[there was a great picture of a really good salad here, but I accidently erased it.]

JEFB: None

Lunch: Super farmer’s market-fortified salad, raw bar, pear, banana.

Dinner: I prepared a massive spread for Andreas, who has been in SF all weekend. Menu included the above salad, corn on the cob, the last of the magic hummous with veggies, and for dessert? Date shakes again! But the shakes will have to wait, because we’re both too full from dinner to have them right now.