Uncomfortable intestines today. Sort of … puffy feeling.

JEFB:
None.

Lunch:
Good salad, TWO raw bars (went all out), blood orange (SO GOOD!), banana, dates. You can see that, as Asstronaut said, “If they can determine WHAT I eat, I will determine HOW MUCH.” A coworker commented on my beautiful salad, and I accidently spit on her while boasting about my spiral slicer.

Dinner:
Part I: Dre made some zuccinni “pasta” — again, with the spiral slicer! Love that thing. If you’re thinking of buying one, get it on eBay for $17. Don’t go spending $40 somewhere. On the pasta, we had a faux-butter sauce, and some veggies. However, the slicer doesn’t change the fact that the zuccinni still tasted like zuccinni, not spaggheti. Which was mildly disappointing.
Part II: A salad with two editor friends who I’m scheming with. The dressing (which I had on the side) was a mustard vinegrette, probably packed with salt, balsamic vinegar, and other things I’m not supposed to have. Whateve. I had all of one teaspoon, total. But I felt all scandalous.