Things faring well on the cleanse today. I’m not yet getting the, er, results that are such a rewarding part of the process, but I’m feeling good and getting into the rythmn. That said, I accidently transposed a glop shake for an herbal pill set today.

I worked out for just 15 minutes before lunch…I started to get a mild headache in my left temple, and figured that was a sign that yes, my body was struggling a bit with no carbohydrates, and I should take it easy. I did some planks and stretching and sit ups, and felt fine by the time I went back up to the office.

Juicy excuse for breakfast:
Carrot!

Lunch:
Lettuce sandwich wraps, which were actually pretty satisfying. Basically, iceburg lettuce took the place of bread, wrapped around left-over avo stuffing from the mushrooms two nights ago, spinach, green peppers, shredded carrots, and homegrown basil leaves. It actually sort of felt like a sandwich, but the real treat was the leftover baked apples from last night. HOLY SHIT! They were so good that I must share the simple recipe:

1. Juice six apples, and then stir some cinnamon into the juice
2. Cut four apples in half, then core them carefully
3. Put cored apples face down in a deep pan (pie pan works nicely), and pour apple juice over the top
3. Add a handfull of raisins, and drizzle some maple syrup over the apples
4. Cover pan with tinfoil
5. Bake for 40 minutes or so — until apples are soft, but not mushy
6. Remove from oven, spoon sauce over apples, and let cool
7. Spoon into shallow bowls, making sure to get some raisins on top of the apples

Tip for non-cleansers: served warm with vanilla ice cream, this dish would make you lose your mind.

Dinner
Carrot juice
Baba ganoush dip with veggies