Yes, the portions were small but that’s because we have become pigs and want portions that hang over our plates like our guts hang over our pants. The servings are French size and should be. The dishes are labor intensive works of art and we do have to pay for Juliano’s skill. I enjoyed his dishes far more than I did Wolgang Pucks at Spago’s and paid a third of the cost.

Now the services was another matter altogether. Too few wait staff and the kitchen was very slow. So I used it as an opportunity to practice patience and gratitude for living in this beautiful, war-free city. All in all I give Juliano’s a thumbs up and a high recommendation. I will make return visit AND tell a friend.

I enjoyed the food I ordered at the restaurant. Had Rawvioli and Lasagna. Rawvioli was DIVINE Also got a pizza to go that was tasteless, small and way overpriced.

During my dining experience, I got to hear Juliano pitch a customer for millions to open 10 international raw restaurants each with small satellite locations. I just thought, WOW, you can’t even greet a customer who stood right in front of you for over 15 minutes and you want 50 million dollars for 10 “world” restaurants.