http://electrolicious.com/2004/01/cooking_vs_prep Daily affirmations of a word mercenary Tue, 02 Dec 2008 12:40:59 +0000 http://wordpress.org/?v=2.6.3 http://electrolicious.com/2004/01/cooking_vs_prep#comment-3501 Jessica Sun, 25 Jan 2004 08:00:52 +0000 #comment-3501 poop soup? poop soup?

]]> http://electrolicious.com/2004/01/cooking_vs_prep#comment-3500 kate Fri, 23 Jan 2004 20:20:53 +0000 #comment-3500 presentation is key! beef stroganoff can either = puke, or beautiful stew, depending on how you present it. i think i'll be a happy flower-happy-face-making mom too... ah well. :) presentation is key! beef stroganoff can either = puke, or beautiful stew, depending on how you present it.
i think i’ll be a happy flower-happy-face-making mom too… ah well.

]]> http://electrolicious.com/2004/01/cooking_vs_prep#comment-3499 donut Thu, 22 Jan 2004 15:26:25 +0000 #comment-3499 In many ways, presentation is the essence of cooking. I have no patience for the "it all looks the same in your stomach" crowd. In many ways, presentation is the essence of cooking. I have no patience for the “it all looks the same in your stomach” crowd.

]]> http://electrolicious.com/2004/01/cooking_vs_prep#comment-3498 Blake Thu, 22 Jan 2004 15:16:35 +0000 #comment-3498 My wife and I most often prepare corn on the cob by roasting, either on the grill or in the oven. Grill = 20 min - 5min/side over the fire. Oven = 20 - 30min. depending on the oven temp. Before adding the heat, we shuck the corn, spray with olive oil, season with salt, pepper and paprika, and wrap the corn in foil. The corn steams itself and the seasoning adds a tasty kick. My wife and I most often prepare corn on the cob by roasting, either on the grill or in the oven. Grill = 20 min - 5min/side over the fire. Oven = 20 - 30min. depending on the oven temp. Before adding the heat, we shuck the corn, spray with olive oil, season with salt, pepper and paprika, and wrap the corn in foil. The corn steams itself and the seasoning adds a tasty kick.

]]>