Andreas decreed that we would have an all-vegan dinner at our wedding. I put up a tiny argument (”But I’m not vegan!”) but ultimately I sympathize with the fact that he is very rarely in an environment where everything is vegan. If there’s any any event that should cater to his diet, it should be his wedding. Our wedding.

Plus, with a menu like this, I don’t think anyone will complain..


Appetizers
Assortment of marinated olives • Cantalini dip with whole wheat pita bread • Stuffed cherry tomatoes with spicy pesto filling

Entrees
Stuffed portabella mushrooms with garlic basil filling • Stuffed zucchini with spicy tomato filling • Grilled tofu marinated in secret smoky sauce

Sides
Couscous, garbanzo beans, carrots, and broccoli, with a ginger vinaigrette • Greek country vegetables in a zesty tomato sauce

Salads
Greek salad with cucumber, tomatoes and red onions in a balsamic vinaigrette • Green salad with baby greens and homemade dressings

Dessert
Carrot Cake, both rich vegan and sinfully non-vegan