Vegan Holiday French Toast

6Dec2005 Filed under: Randomata

I am not vegan, but every now and then I eat vegan food that tastes so good that I appreciate it simply for what it is (rather than what it isn’t). This exceptionally simple recipe is one of those times.

Soynog French Toast
2 cups Silk Nog soy eggnog
Generous sprinkling of fresh ground spices like nutmeg and cinnamon
1 tablespoon of flour
A few slices of your favorite squishy bread (potato bread, french bread, whatever)

Mix together Silk Nog, spices, and flour. Soak bread in soynog mixture until saturated. Fry like you would normal french toast. Enjoy with thinly sliced fruit on top. You won’t need syrup because the soynog is already pretty sweet. SO GOOD! Special thanks to the PCC checker who suggested we try this.

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7 Responses to “Vegan Holiday French Toast”

ROB
December 6th, 2005 at 11:40 am

I like to add a tbsp or 2 of nutritional yeast to give an ‘eggy’ flavor and a tsp(or less) of salt helps give it a savory undertone. I like the nog idea, mmmm
amy.leblanc
December 6th, 2005 at 11:49 am

what do they put in the soynog to give it that gelatinous slippery feel of eggnog?
Ariel
December 6th, 2005 at 11:52 am

Here’s the ingredient list: organic soymilk (filtered water, whole organic soybeans), naturally milled organic evaporated cane juice, natural flavors, sea salt, carrageenan, annatto (vegetable color).

I’m guessing it’s the carrageenan that gives it that thick “mouthfeel.” I loooove Silknog. It’s so awesome to drink eggnog and not feel have that two-ton boulder feeling in your stomach.
abby
December 6th, 2005 at 1:33 pm

while definitely not vegan, challah or brioche make excellent french toasts.
spycygrl
December 6th, 2005 at 9:19 pm

I saw on someone else’s blog that they referred to Silk Nog as “SNOG!”
I so love that and am adding it to the spicy lexicon…
brittney
December 7th, 2005 at 7:35 am

Not for infant nog!
Ariel
December 7th, 2005 at 8:08 am

Brittney: BWAHAHAAHA!!

Hey there. I'm Ariel Meadow Stallings, a native Seattleite who's written my way up and down the Left Coast. Electrolicious is where I post daily randomata, but I also write for a living. My first book, Offbeat Bride, was published last year.

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