admittedly, i went back to pescatarian last year. i’m not convinced even a vegan society is sustainable long term, i’m still convinced we are over fishing, but there are too many health benefits to a little sushi now and again. i’d prefer to catch my own fish. until then, i’ll have a slice of tuna sashimi on occasion.

oh. one other rule. if i’m traveling overseas, all bets are off. it’s quite simple actually. if i’m a guest in your village and you kill a goat just for me, i’ll eat your goat.

In my household, there is the following setup:

1. My fiancé who used to be vegetarian for years while in the States, but found the diet impossible to maintain in Hungary where we live, prefers to eat as little meat as possible.

2. Me who is an omnivore, but would for health reasons need to be on a low carb diet.

3. Our two toddler-aged daughters who are both omnivores but both allergic to cow’s milk and soy protein.

Try to serve a meal in OUR house! Ugh!